Made 6 pans of wondefully gooey and yummy Cinnamon Rolls based on thisrecipe.
I did, however, change the frosting to my own concoction of cream cheese, butter and sugar. No exact amounts as I just mixed, added and mixed again until I got a flavor I liked. YUMMO! The recipe actually made 7 pans but I made one pan of just hot rolls. They are tasty and lightly sweet - very close to my dh favorite rolls made by his mother.
7 comments:
OMG ........ this is my weakness!!! I could crawl through my computer right and have one or 2 with a cup of tea ........ YIKES!!! I have to compare this recipe to mine ....... who was the lucky winner of all that goodness ??
Angy, can I come to your house? Seriously? I am on my way! YUMMO! I bet your house smelled fantastic!! In fact I am sure they did cuz I made the same rolls (2 batches) last week for our Teacher appreciation day! Aren't they the best?
I have been meaning to make Ree's cinnamon rolls for about a year now and just haven't done it yet. You've inspired me. I need to get busy!
Mmmmhhh miam-miam, so delicious
Ici en France on appelle ça un chinois, c'est terriblement bon
Wow! I wish I was there to help 'eat' those. My mouth is watering from looking at those photos! Cinnamon rolls are my husbands favorite breakfast food. Just showed him what you made and he sighed with a smile! Thanks for sharing the recipe too.
Did you guys freeze them for later or take them to church? yummy looking.
What are you trying to do to us? I think I felt a whole group of calories jump onto my thighs just looking at this photo, wow, they look fabulous!
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